Cumming, GA, United States of America

James Scott Thomas

USPTO Granted Patents = 2 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2024-2025

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2 patents (USPTO):Explore Patents

Title: Innovations of James Scott Thomas

Introduction

James Scott Thomas is an accomplished inventor based in Cumming, GA (US). He has made significant contributions to the field of polymer chemistry, particularly in the development of polyphosphate compositions. With a total of 2 patents to his name, Thomas continues to push the boundaries of innovation in his industry.

Latest Patents

Thomas's latest patents focus on methods for the continuous polymerization of phosphate compounds to form polyphosphate compositions. This innovative process involves continuously introducing a phosphate compound into a polymerization vessel. The polymerization occurs at a temperature range of 250-450° C. for a sufficient time to create the desired polyphosphate composition. The phosphate compound can be introduced in the form of an aqueous slurry containing 5-50 wt. % of the phosphate compound. The resulting polyphosphate compositions typically contain at least 8 wt. % of a polyphosphate and less than 35 wt. % of the phosphate compound.

Career Highlights

James Scott Thomas is currently employed at J.M. Huber Corporation, where he applies his expertise in polymer chemistry. His work has been instrumental in advancing the company's research and development initiatives.

Collaborations

Throughout his career, Thomas has collaborated with talented individuals such as Yue Liu and Aleksey Isarov. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

James Scott Thomas is a notable inventor whose work in polymer chemistry has led to significant advancements in polyphosphate compositions. His contributions continue to impact the industry positively, showcasing the importance of innovation in scientific research.

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