This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: J&K Ingredients, LLC. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: James S. Brophy: Inventor in Microbial Fermentation
Introduction
James S. Brophy is an inventor associated with St. Louis Park, Minnesota, and J&K Ingredients, LLC. His patent concerns methods for using microbial cell lines to increase organic acid production.
Latest Patents
Brophy is credited with 1 patent: “Use of Microbial Cell Lines to Maximize Organic Acid Production.” The patent describes methods, microbial cell lines, and culture media for increasing propionic acid production through co-culturing. It also addresses optimized fermentation media and the use of high-acid-tolerant microbes to improve propionic acid yield.
Career Highlights
Brophy’s listed work connects him with J&K Ingredients, LLC, and focuses on microbial fermentation and organic acid production. His patent describes approaches intended to enhance propionic acid yields through carefully selected microbial cultures and fermentation conditions.
Collaborations
Brophy’s listed coworkers include Krishnamoorthy Pitchai and Derrick White. Their names provide context for his professional connections, though the supplied information does not specify their roles in the patent.
Conclusion
James S. Brophy’s patent highlights an approach to improving propionic acid production through microbial co-culturing and optimized fermentation, reflecting his work in applied fermentation innovation.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile