This inventor holds 1 USPTO granted patent and 2 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignee: Myriant Corporation. Active years: 2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018
Title: **James Reinhardt: A Pioneer in Fermentation Technology**
Introduction
James Reinhardt, an innovative inventor based in Columbus, OH, is recognized for his contributions to the field of fermentation technology. With a focus on enhancing the production of organic acids, Reinhardt's work has the potential to significantly impact various industries. He holds one patent that showcases his dedication to improving fermentation processes.
Latest Patents
James Reinhardt is the inventor of a notable patent titled "Fermentation process for the production of organic acids." This invention pertains to advancements in the fermentation process utilized for producing organic acids from biological feedstock through bacterial catalysts. The key improvements involve creating a fermentation medium with suitable inorganic carbon, optimal aeration, and a biocatalyst that excels in assimilating inorganic carbon to enhance organic acid production. Furthermore, the invention introduces an integrated fermentation facility process that sequesters carbon released during fermentation in an alkali solution, thereby generating a solid source of inorganic carbon.
Career Highlights
Currently, James Reinhardt is associated with Myriant Corporation, where he applies his innovative spirit to develop cutting-edge fermentation technologies. His career has been marked by a commitment to pioneering processes that utilize biological feedstock more efficiently, aiming to support sustainable practices in the production of organic materials.
Collaborations
Throughout his career, Reinhardt has collaborated with esteemed colleagues such as Theron Hermann and Xiaohui Yu, enhancing his research efforts and expanding the impact of his work. Their combined expertise plays a crucial role in advancing the development and application of fermentation technologies.
Conclusion
James Reinhardt's invention in the fermentation process represents a significant step towards more efficient and sustainable production of organic acids. His work, conducted at Myriant Corporation, highlights the importance of innovation in addressing contemporary challenges within various industries. As an inventor, Reinhardt continues to influence the field, paving the way for future advancements in fermentation technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile