James R Posdal

Title: Innovations of James R Posdal

Introduction

James R Posdal is an accomplished inventor based in Glenview, IL (US). He holds a total of 3 patents that showcase his contributions to the field of cheese production. His innovative methods have significantly impacted the dairy industry.

Latest Patents

One of his latest patents is for the "Manufacture of high-solids pre-cheese for conversion into natural cheese." This process involves creating a retentate from milk, fermenting it to a specific pH without coagulation, and then adding a milk clotting enzyme. The method includes evaporating moisture to achieve a total solids content exceeding 55%, followed by curing conditions that convert kappa casein to para kappa casein. Another notable patent is the "Method for producing blocks of cheese curd." This invention describes an apparatus for continuously producing blocks of cheese curd from a sheet, utilizing inclined surfaces and a conditioning tower to streamline the process.

Career Highlights

Throughout his career, James R Posdal has worked with prominent companies such as Kraft, Inc. and Kraft General Foods, Inc. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in cheese production technology.

Collaborations

James R Posdal has collaborated with notable coworkers, including James W Moran and Gary W Trecker. Their combined expertise has fostered a creative environment that has led to innovative solutions in the dairy sector.

Conclusion

James R Posdal's contributions to cheese production through his patents and career experiences highlight his role as a significant innovator in the dairy industry. His work continues to influence the methods used in cheese manufacturing today.