Company Filing History:
Years Active: 1980-2013
Title: Innovations by James R Borek
Introduction
James R Borek is a notable inventor based in Burnsville, MN (US), recognized for his contributions to the food industry. He holds a total of 13 patents, showcasing his innovative approach to food technology and product development.
Latest Patents
Among his latest inventions is a patent for Reduced Sugar Elastic Thin Sheeted Food Dough. This invention provides intermediate moisture low sugar food doughs fortified with medium chain length polysaccharides to enhance dough elasticity. The food doughs contain less than 5% sugar and can maintain moisture content ranging from 15-40%. These doughs are designed to be sheeted into thin layers, suitable for creating breakfast cereals and snack foods. Another significant patent is for Nutrient Clusters for Food Products, which are aggregates made from a first particulate component, a nutrient powder blend, and a binder. These clusters can provide 100% of the US recommended daily allowance of essential vitamins and minerals, making them ideal for customized cereal products.
Career Highlights
James R Borek has had a distinguished career, working with prominent companies such as General Mills, Inc. and The Pillsbury Company. His work has significantly impacted the development of innovative food products that cater to consumer needs.
Collaborations
Throughout his career, Borek has collaborated with notable individuals, including James N Weinstein and Bernhard H Van Lengerich. These collaborations have contributed to the advancement of his innovative projects.
Conclusion
James R Borek's contributions to food technology through his patents and collaborations highlight his role as a significant inventor in the industry. His work continues to influence the development of healthier and more innovative food products.