James P Stannard

Title: James P. Stannard: Innovator in Allografting Technology

Introduction

James P. Stannard is an accomplished inventor based in Columbia, MO, recognized for his innovative contributions to surgical technology. With a focus on advancements in the field of allografting, he has developed a novel device and method that enhances surgical procedures for tissue repair.

Latest Patents

Stannard holds a patent for a “Device and method for allografting.” This patent outlines a cutting guide designed for use in surgical procedures aimed at removing damaged tissue and preparing a site for donor grafts. The innovation features a first arm that aligns with the affected tissue and a second arm that accommodates a cutting implement, allowing for precise measurements corresponding to the dimensions needed for the recipient site. Additionally, his patented guide offers an effective method for shaping donor tissue through a rotatable shaping member, ensuring the donor graft is accurately formed.

Career Highlights

James P. Stannard is affiliated with the Curators of the University of Missouri, where he contributes his expertise to medical research and development. His commitment to improving surgical methods through innovative designs has positioned him as a valuable asset in the medical community.

Collaborations

Throughout his career, Stannard has worked alongside distinguished colleagues, including Ferris Michael Pfeiffer and James L Cook. Their collaborative efforts have fostered a dynamic environment for creativity and innovation, further enhancing the development of groundbreaking medical solutions.

Conclusion

James P. Stannard exemplifies the spirit of innovation in the realm of surgical technology. His contributions, particularly in the development of allografting methods, reflect a dedication to improving patient outcomes through advanced medical devices. As ongoing research and collaboration continue, his work stands as a testament to the significant impact of inventive minds in the medical field.