Company Filing History:
Years Active: 2001-2005
Title: The Innovations of James P. Spychalla
Introduction
James P. Spychalla is a notable inventor based in Antigo, Wisconsin. He has made significant contributions to the field of biotechnology, particularly in the area of fatty acid desaturation. With a total of 2 patents, his work has implications for various applications in health and nutrition.
Latest Patents
His latest patents include the development of a recombinant expression of the fat-1 gene, which produces a polypeptide with ω-3 desaturase activity. This innovation allows for the manipulation of fatty acid profiles in a wide variety of cells. Another patent focuses on the same recombinant expression of the fat-1 gene, emphasizing its ability to produce a polypeptide with ω-3 desaturase activity in diverse cellular environments.
Career Highlights
James P. Spychalla is affiliated with Washington State University, where he continues to advance research in his field. His work has garnered attention for its potential to enhance the nutritional value of food products through genetic engineering.
Collaborations
One of his notable collaborators is John A. Browse, with whom he has worked on various projects related to fatty acid metabolism.
Conclusion
James P. Spychalla's contributions to biotechnology through his patents and research at Washington State University highlight the importance of innovation in improving health and nutrition. His work continues to inspire advancements in the field.