James P Byers

Title: Innovations by James P. Byers

Introduction

James P. Byers is a notable inventor based in Toledo, OH (US). He has made significant contributions to the field of enzyme technology, particularly in the production of biofuels. With a total of 3 patents, his work focuses on enhancing the efficiency of enzymatic reactions.

Latest Patents

One of his latest patents involves a method of producing products with a bilayer pellet containing co-immobilized enzymes. This innovative approach allows for the maintenance of a pH difference between two reactions, optimizing the conditions for enzyme activity. The bilayer pellet consists of an inner core containing an enzyme that produces a desired product and an outer layer with urease. This design enables the production of ammonia, which helps to create a more favorable pH for the enzyme in the core, thus enhancing its reaction with the substrate. Another patent details a bilayered immobilized enzyme pellet that facilitates the simultaneous isomerization of xylose to xylulose and the fermentation of xylulose to ethanol. This process effectively utilizes both xylose and glucose sugars as feedstock for ethanol production.

Career Highlights

James P. Byers is affiliated with the University of Toledo, where he conducts his research and development. His work has been instrumental in advancing the field of biofuels, particularly through the innovative use of enzyme technology.

Collaborations

He has collaborated with notable colleagues such as Ronald L. Fournier and Sasidhar Varanasi, contributing to the advancement of their shared research goals.

Conclusion

James P. Byers is a prominent inventor whose work in enzyme technology has the potential to significantly impact biofuel production. His innovative patents reflect his commitment to enhancing enzymatic processes for more efficient energy solutions.