DePere, WI, United States of America

James Niemeier


Average Co-Inventor Count = 10.3

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2019-2021

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2 patents (USPTO):Explore Patents

Title: Innovations by James Niemeier in Food Service Technology

Introduction

James Niemeier is an accomplished inventor based in DePere, Wisconsin. He has made significant contributions to the field of food service technology, holding two patents that showcase his innovative approach to enhancing food service operations.

Latest Patents

Niemeier's latest patents focus on food service material dispensers, systems, and methods. These systems are designed to provide on-demand food service material printing. A food service material dispenser comprises a roll holder that holds a roll of food service material, one or more rollers, and a motor that operates to translate the food service material along a designated path within the dispenser. The dispenser includes a cutting arrangement that performs a cut of the food service material to create a sheet that corresponds to the size of a food service order. Additionally, the dispenser features a printer that prints order information or personalization details on the food service material based on the associated food service order. Finally, the dispenser includes a chute that dispenses the sheet of food service material, which contains the printed order or personalization information.

Career Highlights

Niemeier's work at Gpcp IP Holdings LLC has positioned him as a key player in the food service technology sector. His innovative designs and systems have the potential to streamline food service operations and improve customer experiences.

Collaborations

Throughout his career, Niemeier has collaborated with talented individuals such as Michelle Lynn Auda and Daniel Huffaker. These partnerships have contributed to the development of his innovative ideas and solutions.

Conclusion

James Niemeier's contributions to food service technology through his patents demonstrate his commitment to innovation and improvement in the industry. His work continues to influence the way food service operations are conducted, paving the way for future advancements.

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