James Morton Tippett

Title: Innovations of James Morton Tippett

Introduction

James Morton Tippett is an accomplished inventor based in Oatley, Australia. He holds a total of four patents, showcasing his contributions to the field of industrial water treatment and separation processes. His innovative methods have significantly impacted the efficiency of various industrial applications.

Latest Patents

One of Tippett's latest patents is titled "Dextran starch and flocculant combination for improving red mud clarification." This invention presents a method for separating Bayer process red mud from a Bayer process liquor. The process involves adding a water-soluble synthetic flocculant, dextran, and starch combination to the liquor containing red mud. The flocculant can be introduced at any point in the slurry, allowing for effective removal of red mud through sedimentation, centrifugation, or filtration. Another notable patent is for "Fatty acid free latex polymer flocculants." This method addresses the separation of solids and prevention of foaming in industrial water systems by adding a low foaming latex polymer prepared with a specific emulsifier.

Career Highlights

Throughout his career, Tippett has worked with prominent companies such as Nalco Chemical Company and Ondeo Nalco Company. His experience in these organizations has allowed him to develop and refine his innovative techniques in water treatment and flocculation.

Collaborations

Tippett has collaborated with notable professionals in his field, including Radhakrishnan Selvarajan and John T. Malito. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

James Morton Tippett's contributions to the field of industrial water treatment through his innovative patents demonstrate his expertise and commitment to improving processes. His work continues to influence the industry and pave the way for future advancements.