Simpsonville, SC, United States of America

James Mize


 

Average Co-Inventor Count = 3.9

ph-index = 3

Forward Citations = 32(Granted Patents)


Company Filing History:


Years Active: 1990-2022

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6 patents (USPTO):Explore Patents

Title: Innovations by James Mize

Introduction

James Mize is an accomplished inventor based in Simpsonville, SC, with a notable portfolio of six patents. His work primarily focuses on advancements in the classification of vacuum seal packages and automated processes in meat assessment.

Latest Patents

One of Mize's latest patents is titled "Image-data-based classification of vacuum seal packages." This innovation allows for the classification of vacuum seal packages based on image data. The process involves receiving training image data that includes images of first vacuum seal packages, along with associated labels indicating the state of these packages. A trained classification model is then developed to classify the state of a second vacuum seal package based on new image data.

Another significant patent is the "Automated process for determining the amount of meat remaining on an animal carcass." This automated system generates image data of a trimmed animal carcass and processes it through a computer to calculate the remaining meat. The method utilizes an equation derived from pixel counting in images of reference trimmed carcasses, allowing for accurate assessments as the carcass moves down the processing line.

Career Highlights

Throughout his career, Mize has worked with prominent companies such as Cryovac, Inc. and W.R. Grace & Co. His experience in these organizations has contributed to his expertise in developing innovative solutions in food processing and packaging.

Collaborations

Mize has collaborated with notable coworkers, including Kent A. Davis and Henry W. Stockley, who have likely contributed to his innovative projects and patent developments.

Conclusion

James Mize's contributions to the fields of packaging and meat processing through his patents demonstrate his commitment to innovation and efficiency. His work continues to impact the industry positively.

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