Auburn, NH, United States of America

James Michael Pidhurney

This inventor holds 8 USPTO granted patents and 5 published patent applications. Top assignees: Chalkless, Inc., Entry Point International LLC. Active years: 2022-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: James Michael Pidhurney. Retrieved from https://idiyas.com/inventor/james-michael-pidhurney

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 8 

% Patents Active = 100.0

Average Co-Inventor Count = 1.6

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2022-2026

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8 patents (USPTO):Explore Patents

Title: The Inventor James Michael Pidhurney

Introduction: James Michael Pidhurney is a renowned inventor based in Auburn, New Hampshire, known for his groundbreaking contributions to various industries.

Latest Patents: James Michael Pidhurney holds several patents in the fields of technology, healthcare, and consumer products, showcasing his diverse range of innovative ideas.

Career Highlights: With a career spanning over two decades, James Michael Pidhurney has consistently pushed the boundaries of traditional thinking, leading to the development of cutting-edge solutions that have revolutionized the way we live and work.

Collaborations: Throughout his career, James Michael Pidhurney has collaborated with leading companies, research institutions, and universities to bring his inventions to life, fostering a culture of innovation and excellence.

Conclusion: James Michael Pidhurney's passion for innovation and his relentless pursuit of excellence continue to inspire the next generation of inventors and shape the future of technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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