James M Suttle is a prolific inventor based in East Stroudsburg, Pennsylvania, renowned for his inventive prowess in various technological domains. With a remarkable portfolio of 18 patents, Suttle has made significant strides in the fields of extrusion technology and edible printing. His groundbreaking inventions showcase a blend of technical skill and creativity, impacting industries ranging from food production to consumer engagement.

Latest Patents

Among his recent advancements is the "Extruder System and Method," which presents an innovative apparatus for producing multiple extruded products with varying characteristics from a single main extruder. This system features a satellite extruder assembly that allows for the production of different extrusion products, with each extruder capable of operating under unique temperature, pressure, moisture, and shear conditions. This versatility enhances production efficiency and product diversity.

Additionally, Suttle has developed methods for printing high-resolution images on edible substrates, as detailed in his patent "Edibles Comprising a High Resolution Image." Using dispersed pigmented inks with a drop-on-demand ink-jet printer, these methods enable the creation of visually stunning edible products, including chocolate, with image resolutions surpassing 200 dpi. This innovation holds the potential for personalized consumer experiences in the food industry, integrating with e-commerce platforms to allow rapid turnaround of custom-printed edibles.

Career Highlights

James M Suttle has had a diverse career, contributing his expertise to notable companies such as Mars, Incorporated and Ackley Machine Corporation. His experiences at these organizations have informed his innovative approaches and fueled his passion for invention.

Collaborations

Throughout his career, Suttle has collaborated with talented professionals, including Neil A. Willcocks and Thomas M. Collins. These partnerships have facilitated knowledge exchange and contributed to the successful development of his inventive projects, showcasing the importance of teamwork in technological advancement.

Conclusion

James M Suttle exemplifies the spirit of innovation through his extensive patent portfolio and significant contributions to the fields of extrusion technology and edible printing. His work not only advances manufacturing processes but also enhances consumer experiences in food production. As he continues to push the boundaries of invention, Suttle remains a noteworthy figure in the landscape of modern innovation.

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