Company Filing History:
Years Active: 1978-1981
Title: **James M. Schuck: Innovator in Glycoprotein Research and Serum Albumin Production**
Introduction
James M. Schuck, an accomplished inventor based in Chesterfield, Missouri, holds three patents reflecting his significant contributions to the field of biochemistry. Known for his innovative approaches, Schuck's work primarily revolves around the extraction and purification of biomolecules, particularly from bovine cartilage and blood plasma.
Latest Patents
Schuck's latest patents demonstrate his expertise in the biopharmaceutical field. One of his notable patents involves the development of novel glycoproteins derived from bovine cartilage. This patent describes a method to isolate two high-purity glycoprotein components, each with a molecular weight of approximately 65,000 daltons, which function as trypsin inhibitors and inhibitors of endothelial cell growth. The process utilizes ammonium sulfate salt fractionation and various chromatography techniques to achieve a high-purity preparation from bovine cartilage extract.
Another significant patent relates to the production of serum albumin. The described method enables the preparation of serum albumin in high yield and purity from plasma and other blood protein fractions. By employing a resinous polymeric material with a high capacity for albumin adsorption and optimizing temperature and pH conditions during the extraction process, Schuck's technique allows for the efficient elution of albumin, which is crucial for various therapeutic applications.
Career Highlights
As a key member of Monsanto Company, James M. Schuck has dedicated his career to advancing biotechnological innovations. His work at Monsanto not only showcases his inventive spirit but also highlights the company's commitment to research and development in life sciences. The patented methods created by Schuck are significant for potential medical applications, driving forward the possibilities for treatment options in various health conditions.
Collaborations
Throughout his career, Schuck has collaborated with esteemed colleagues, including Charles Lewis, Jr. and Curtis A. Spilburg. These partnerships have enabled him to combine expertise and foster innovation, contributing to successful research outcomes. The collaborative spirit within the team at Monsanto underscores the importance of teamwork in the field of scientific research.
Conclusion
James M. Schuck stands out as an inventive force in the field of biochemistry, particularly through his innovative methods for extracting and purifying essential biological compounds. With three patents to his name, Schuck's dedication to advancing our understanding of glycoproteins and serum albumin illustrates his significant impact on the life sciences sector. His contributions will continue to influence ongoing research and development efforts in biopharmaceuticals.