This inventor holds 2 USPTO granted patents. Top assignee: Iowa State University Research Foundation Inc.. Active years: 2010-2011.
Company Filing History:
Years Active: 2010-2011
Title: Innovations by James M. Reecy
Introduction
James M. Reecy is a notable inventor based in Ames, Iowa, recognized for his contributions to the field of genetics in livestock. He holds 2 patents that focus on improving meat quality and identifying genetic traits in cattle. His work has significant implications for the agricultural industry, particularly in enhancing the health and quality of meat products.
Latest Patents
One of Reecy's latest patents is titled "Genetic markers in fatty acid synthase for identification of meat product fatty acid content in cattle." This patent describes genetic markers associated with fatty acid content in meat products from animals, particularly Angus cattle. The markers are located in the thioesterase-encoding region of the fatty acid synthase gene. They enable the characterization of animals for breeding or identification purposes, indicating which animals are likely to produce healthier distributions of fatty acids, thus generating improved meat products.
Another significant patent by Reecy is the "Genetic test for the identification of dwarfism in cattle." This patent outlines genetic markers for identifying bovine carriers of dwarfism, particularly in Angus cattle. The markers include microsatellite markers BMS4311 and AFR227, as well as the bovine PRKG2, BMP2K, BMP3, and FGF5 genes, located on bovine chromosome BTA6. Notably, one SNP, a polymorphism in the protein kinase domain within exon 15 of the bovine PRKG2 gene, is identified as causative and diagnostic for dwarfism.
Career Highlights
James M. Reecy is affiliated with the Iowa State University Research Foundation Inc., where he conducts his research and develops his innovative solutions. His work has been instrumental in advancing genetic research in livestock, contributing to better breeding practices and meat quality.
Collaborations
Reecy has collaborated with notable colleagues such as James E. Koltes and Donald C. Beitz, enhancing the impact of his research through teamwork and shared expertise.
Conclusion
James M. Reecy's innovative work in genetic markers for cattle has the potential to revolutionize the meat industry by improving the quality and health of meat products. His contributions are vital for the future of agricultural genetics and livestock management.