James M Bangel

Title: Innovations by James M Bangel in Snack Food Technology

Introduction

James M Bangel is an innovative inventor based in Cincinnati, OH (US). He is known for his contributions to the snack food industry, particularly in the development of a unique corn chip that mimics the texture of potato chips. His work has led to advancements in food processing techniques that enhance the consumer experience.

Latest Patents

James M Bangel holds a patent for a "Process for making a corn chip with potato chip texture." This patent describes a method that results in a corn chip with increased mouthmelt, crispness, and lightness, similar to that of potato chips. The process involves cooking corn in water at temperatures ranging from 140°F (60°C) to 212°F (100°C) for a duration of 30 minutes to 4 hours. After removing the corn hulls, the corn is comminuted, and a starch material is cooked and mixed with the corn to form a dough. This dough is then extruded, formed into sheets, cut into segments, and deep-fried to create the final product.

Career Highlights

James M Bangel is associated with The Procter & Gamble Company, where he has made significant contributions to product development. His innovative approach to food technology has positioned him as a key player in the industry.

Collaborations

Throughout his career, James has collaborated with notable colleagues, including Robert L White and William E Lee, III. These partnerships have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

James M Bangel's work in creating a corn chip with potato chip texture showcases his innovative spirit and dedication to improving snack food technology. His contributions continue to influence the industry and enhance consumer enjoyment.