James M Anderson

Title: Innovations of James M Anderson

Introduction

James M Anderson is an accomplished inventor based in Uncasville, CT (US). He has made significant contributions to the field of food technology, particularly in the development of browning compositions. With a total of 2 patents, Anderson's work has the potential to enhance the culinary experience.

Latest Patents

Anderson's latest patents include a "Process for preparing a browning composition" and a "Browning composition and process for browning foods." The first patent describes a method for creating a browning composition by mixing an oil phase containing an emulsifier with an aqueous phase containing a colorant under shear conditions. This process results in a stable dispersion that can be used in various food applications. The second patent focuses on a browning composition for uncooked foods, which includes a colorant and a fat or oil. It also outlines a method for imparting a brown color to cooked foods, particularly those prepared in a microwave oven.

Career Highlights

Anderson is currently employed at Pfizer Corporation, where he applies his expertise in food technology. His innovative approaches have contributed to advancements in food preparation and presentation.

Collaborations

Anderson has collaborated with notable colleagues, including Ping W Chang and Christopher A Macri. Their combined efforts have fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

James M Anderson's contributions to food technology through his patents and work at Pfizer Corporation highlight his role as an influential inventor. His innovative browning compositions are set to make a significant impact in the culinary world.