This inventor holds 2 USPTO granted patents. Top assignee: The Delfield Company, LLC. Active years: 1994.
Company Filing History:
Years Active: 1994
Title: Innovations by James Lyon
Introduction
James Lyon is an accomplished inventor based in Alma, Michigan. He holds two patents that showcase his expertise in refrigeration technology, particularly in food preparation systems. His innovative designs aim to enhance efficiency and functionality in commercial kitchen environments.
Latest Patents
One of Lyon's latest patents is for a refrigeration compartment designed for use with preparation tables. This compartment is rectangular and extends laterally across the table, featuring an access opening at the top for exposure to ambient room air. The lower section includes a cold wall pan with air circulation, defining a lower cooling zone. The upper section consists of heat sink walls that create an upper cooling zone open to room air. This design allows for the removable support of plural open-top food pans, ensuring optimal cooling for food preparation.
Another significant patent by Lyon is for a refrigerated food preparation table. This table incorporates an evaporator cooling coil and heat transfer fins that are baffled to create two distinct air flows, each cooled to different temperatures. One air flow passes through a laminar air screen across the open top of a food container, while the other flows along the outer surfaces of the container. This innovative configuration effectively cools the entire volume within the food container to a temperature below 40°F, while remaining above 32°F. The laminar air screen is designed for easy disassembly and cleaning, enhancing usability.
Career Highlights
James Lyon has made significant contributions to the field of refrigeration through his work at The Delfield Company, LLC. His inventions reflect a deep understanding of the needs within the food service industry, particularly in maintaining food safety and quality.
Collaborations
Lyon has collaborated with notable coworkers such as Earl H. Moore and Thomas J. Frick, contributing to a dynamic team focused on innovation in food preparation technology.
Conclusion
James Lyon's inventive spirit and technical expertise have led to significant advancements in refrigeration systems for food preparation. His patents not only improve efficiency but also ensure food safety in commercial kitchens.