James L Balch

Title: Innovations by James L. Balch – A Notable Inventor from Madison, WI

Introduction

James L. Balch is an accomplished inventor based in Madison, Wisconsin, known for his significant contributions to the field of food processing technology. With a total of four patents to his name, Balch has developed innovative systems that enhance the efficiency of processing bacon strips, showcasing his expertise in engineering and design.

Latest Patents

James L. Balch's latest patents include two remarkable inventions that demonstrate his ingenuity and commitment to improving manufacturing processes.

1. **System for Offloading Articles from a Conveyor Belt**

This invention involves a product grouping station specifically designed for offloading bacon strips. The system features hydraulically-actuated lifters that elevate groups of bacon strips from a unidirectionally driven conveyor. This mechanism ensures that the strips are released in a time-sequenced manner, achieving efficient separation without interrupting the continuous operation of the conveyor belt. The innovative control circuitry facilitates a uniform operation that is particularly suitable for handling thin strip-like products such as bacon slices.

2. **Conveyor Loading System**

Another noteworthy patent is focused on a loading system for a continuously moving conveyor belt. This system includes a slicer that produces bacon strips from a bacon slab, coupled with a conveyor that transports the sliced strips to a transfer station. The design promotes a smooth transition of strips from a serial arrangement to a side-by-side arrangement on the conveyor belt. The novel control system coordinates both the slicer and the transfer station, ensuring uniform loading and preventing the production of partial or deformed bacon strips. This loading system is especially advantageous for transferring unfried bacon strips into a frying oven.

Career Highlights

Throughout his career, James L. Balch has made significant strides in the food processing industry while working at Oscar Mayer & Co. Inc. His inventions underscore his dedication to innovation and improvement in production techniques, which have had a lasting impact on the efficiency of bacon production.

Collaborations

Balch has collaborated with talented colleagues such as James E. Anderson and Boleslaus J. Sadeski. Their combined expertise has contributed to the development of advanced processing systems, allowing for enhanced productivity and quality in the food industry.

Conclusion

James L. Balch stands out as a remarkable inventor with a passion for innovation in food processing technologies. His patents not only reflect his technical skill but also signify the importance of continuous improvement in manufacturing processes. As the food industry evolves, Balch’s contributions will likely inspire further advancements and innovations in the field.