James Keith Henson

Title: James Keith Henson: Innovator in Asparaginase Solutions

Introduction

James Keith Henson is an accomplished inventor based in Richardson, TX (US). He has made significant contributions to the field of biochemistry, particularly in the development of methods to enhance enzyme activity. His innovative approach has led to the creation of a stable asparaginase solution, which has important applications in various industries.

Latest Patents

Henson holds a patent for a "Method for increasing asparaginase activity in a solution." This patent describes a stable asparaginase solution that is treated to reduce chlorine levels in drinking water. The reduction of chlorine enhances the residual enzyme activity of asparaginase. The treatment can involve removing chlorine constituents or supplying additives that reduce chlorine levels. These additives may include reducing agents and chlorine scavengers. The removal technologies mentioned in the patent include activated carbon, ion exchange, and air stripping.

Career Highlights

James Keith Henson is currently employed at Frito-Lay North America, Inc., where he applies his expertise in enzyme technology. His work at Frito-Lay has allowed him to explore innovative solutions that improve product quality and efficiency. Henson's dedication to research and development has positioned him as a valuable asset in his field.

Collaborations

Henson has collaborated with notable colleagues, including Vincent Allen Elder and Christopher James Koh. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

James Keith Henson is a notable inventor whose work in enhancing asparaginase activity has the potential to impact various industries. His contributions to enzyme technology and his collaborative spirit exemplify the essence of innovation in the field.