Company Filing History:
Years Active: 1981-1982
Title: Innovations by James K. Huling
Introduction
James K. Huling is an accomplished inventor based in Belleville, IL (US). He has made significant contributions to the field of pasteurization technology, holding a total of 3 patents. His work focuses on energy conservation and efficiency in the pasteurization process, which is crucial for the beverage and food industry.
Latest Patents
Huling's latest patents include a "Steam and Water Conservation System for Pasteurizers." This invention addresses the challenges of pasteurizing beverages and comestibles in closed containers. The system allows for the progressive heating and cooling of containers while efficiently managing the storage and application of heated and cooled water. This innovation results in substantial savings in steam and chilled water usage.
Another notable patent is for "Energy Conservation for Pasteurizer Apparatus." This invention enhances the pasteurization process by utilizing chilled water accumulated from incoming containers and external sources. The system is designed to save energy by eliminating the need for mechanical means to produce the chilling effect, ensuring that chilled water is readily available when needed.
Career Highlights
James K. Huling is currently associated with Barry-Wehmiller Company, where he continues to innovate and improve processes related to pasteurization. His expertise in energy conservation and system efficiency has made him a valuable asset to the company.
Conclusion
James K. Huling's contributions to pasteurization technology demonstrate his commitment to innovation and energy efficiency. His patents reflect a deep understanding of the industry's needs and a dedication to improving processes for better sustainability.