Franklin County, MO, United States of America

James J Seko

This inventor holds 1 USPTO granted patent. Top assignee: Staf Manufacturing International Inc.. Active years: 2009.


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2009

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1 patent (USPTO):Explore Patents

Title: James J Seko: Innovator in Cooking Technology

Introduction

James J Seko is an accomplished inventor based in Franklin County, MO (US). He has made significant contributions to the field of cooking technology, particularly with his innovative designs that enhance food preparation methods. His work reflects a commitment to improving the efficiency and functionality of cooking appliances.

Latest Patents

James J Seko holds a patent for a "Roller grill assembly for cooking human food." This invention features a housing with a support frame and multiple tubular cooking members that are rotatably mounted. The grill assembly includes a drive assembly powered by an electric motor, which drives the tubular cooking members to rotate. This design incorporates a drive chain, a drive sprocket, and a tensioned assembly, making it a unique solution for cooking food effectively.

Career Highlights

Throughout his career, James has demonstrated a strong dedication to innovation in cooking technology. His patent showcases his ability to combine mechanical engineering with culinary needs, resulting in practical solutions for food preparation. He is associated with Staf Manufacturing International Inc., where he continues to develop and refine his inventions.

Collaborations

James has worked alongside talented individuals such as Michael Lee Huegerich and Thomas Hunot. Their collaborative efforts have contributed to the advancement of cooking technologies and the successful implementation of innovative designs.

Conclusion

James J Seko is a notable inventor whose work in cooking technology has made a significant impact. His patented roller grill assembly exemplifies his innovative spirit and dedication to enhancing food preparation methods. His contributions continue to influence the industry and inspire future innovations.

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