James H Hand

Title: Innovations of James H Hand in Lactic Acid Fermentation

Introduction

James H Hand is an accomplished inventor based in Midland, MI (US). He has made significant contributions to the field of chemical engineering, particularly in the area of lactic acid fermentation. His innovative methods have the potential to enhance the efficiency of bioprocessing in various industries.

Latest Patents

James H Hand holds a patent for "Methods for removing vicinal diols from lactic acid fermentation broth." This patent outlines a method that involves contacting lactic acid fermentation broth with functionalized silica that contains at least one hydrophobic ligand. This process facilitates the binding of vicinal diols to the hydrophobic ligand, allowing for their effective removal from the fermentation broth.

Career Highlights

James H Hand is associated with Dow Corning Corporation, where he has applied his expertise in chemical processes. His work has contributed to advancements in the production and purification of lactic acid, which is widely used in various applications, including biodegradable plastics and food additives.

Collaborations

James has collaborated with notable colleagues such as Chana Wilson Evans and Ralph B Fogg. Their combined efforts have fostered innovation and development in their respective fields.

Conclusion

James H Hand's contributions to the field of lactic acid fermentation demonstrate his commitment to innovation and excellence. His patented methods are paving the way for more efficient bioprocessing techniques.