Location History:
- Ithaca, NY (US) (1994 - 1996)
- San Francisco, CA (US) (1992 - 1998)
Company Filing History:
6 out of 15,462 
2 out of 6 Years Active: 1992-1998
Title: **James Giovannoni: Pioneering Innovator in Transgenic Plant Technologies**
Introduction
James Giovannoni, based in San Francisco, CA, is an accomplished inventor with a remarkable portfolio of six patents. His innovative work focuses on enhancing the sweetness and flavor profile of transgenic plant products, bringing a fresh perspective to food sciences and agricultural biotechnology.
Latest Patents
Among his latest inventions, Giovannoni has developed groundbreaking methodologies for creating endogenously sweetened transgenic plant products. These include edible fruits, seeds, and vegetables that are genetically modified to produce sweetening proteins like monellin or thaumatin. His patent describes unique expression systems designed to enhance the production of these proteins, paving the way for food compositions with improved sweetness and flavor. Additionally, he has addressed the issue of fruit softening with his patent on endo-1,4-beta-glucanase genes, proposing a method to inhibit polysaccharide degradation using antisense nucleic acid constructions.
Career Highlights
Giovannoni's notable career encompasses significant contributions within the academic and corporate realms, including his work at the University of California and Lucky Biotech Corporation. His research aims to capitalize on genetic modifications, advancing plant-based foods that cater to evolving consumer preferences for natural sweetness.
Collaborations
Throughout his career, Giovannoni has collaborated with esteemed colleagues, including Robert L. Fischer and Alan B. Bennett. This collaboration has enriched his research, fostering an environment of innovation and discovery that has led to the successful development of his patented technologies.
Conclusion
James Giovannoni stands out as a visionary in the field of transgenic plant innovations, marrying genetic engineering with culinary enhancements. His contributions not only simplify food preparation but also pave the way for a sustainable future in agriculture and food science. With ongoing advancements and research, Giovannoni's inventions are set to leave a lasting impact on how we perceive and utilize plant products in our diets.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.