Company Filing History:
Years Active: 2004-2019
Title: Innovations of James G. Wallis
Introduction
James G. Wallis is a notable inventor based in Moscow, Idaho, who has made significant contributions to the field of biotechnology. With a total of six patents to his name, Wallis has focused on the synthesis of polyunsaturated fatty acids, which are essential for various biological processes.
Latest Patents
His latest patents include groundbreaking work on desaturases and methods of using them for the synthesis of polyunsaturated fatty acids. The patents disclose the amino acid and nucleic acid sequences of a Δ-6 desaturase enzyme and a Δ-5 desaturase enzyme. These nucleic acid sequences can be utilized to design recombinant DNA constructs and vectors. The vectors can then be employed to transform various organisms, including plants and yeast. The transformed organisms will subsequently produce polyunsaturated fatty acids. Additionally, the amino acid sequences are valuable for generating enzyme-specific antibodies that aid in identifying the desaturases.
Career Highlights
Wallis is affiliated with Washington State University, where he continues to advance his research and innovation in the field. His work has implications for agricultural biotechnology and health, particularly in the production of essential fatty acids.
Collaborations
Some of his notable coworkers include John A. Browse and Jennifer L. Watts, who have collaborated with him on various projects related to his patents and research.
Conclusion
James G. Wallis exemplifies the spirit of innovation in biotechnology through his patents and research efforts. His contributions are paving the way for advancements in the synthesis of essential fatty acids, which hold great promise for both health and agricultural applications.