Location History:
- Dublin, OH (US) (2005)
- Battle Creek, MI (US) (1995 - 2014)
Company Filing History:
Years Active: 1995-2014
Title: Celebrating the Innovations of James G Kincaid
Introduction
James G Kincaid, an inventive mind from Battle Creek, MI, has made significant contributions to the food industry through his innovative inventions. With a total of five patents under his name, Kincaid has focused on enhancing food products, ensuring they are not only enjoyable but also healthier for consumers.
Latest Patents
Among his most recent patents is the innovation of a ready-to-eat cereal with a reduced sugar coating. This valuable invention allows for a reduced sugar coating for various food products, including cereals, granola, energy bars, and cookies. The patented coating achieves up to a 50% reduction of sugar content while preserving the taste, texture, and functionality. The sugar removed from the coating is substituted with a type 4 resistant starch, typically sourced from potatoes, but can also come from a variety of other sources including wheat, corn, and bananas, among others. This advancement supports healthier eating without compromising on flavor, contributing positively to consumer health.
Another noteworthy patent is in the area of embossed pastries, showcasing Kincaid’s versatility in innovation within the food sector.
Career Highlights
James G Kincaid is associated with the Kellogg Company, a leading name in food manufacturing, particularly known for its breakfast cereals and convenience foods. His work at Kellogg not only highlights his role as an inventor but also underscores the importance of innovation in bringing healthier food options to consumers.
Collaborations
Throughout his career, Kincaid has collaborated with notable colleagues such as Charles S Gambino and Nancy Esterline. These collaborations have further strengthened his contributions to food innovation, allowing for a fusion of ideas that drive advancements in product development.
Conclusion
James G Kincaid’s work embodies a commitment to innovation and health within the food industry. By developing products that cater to modern dietary needs, he plays a crucial role in shaping the future of nutritious eating. His patents reflect a dedication to improving consumer choices, solidifying his status as a remarkable inventor in his field.