This inventor holds 1 USPTO granted patent. Top assignee: Lipton, Inc.. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: James Francis Santagata: Innovator in Food Technology
Introduction
James Francis Santagata is an accomplished inventor based in Brooklyn, NY. He has made significant contributions to the food technology sector, particularly with his innovative approach to creating dried food products. His work exemplifies the intersection of culinary tradition and modern food science.
Latest Patents
Santagata holds a patent for a "Method of making dried extruded gnocchi." This invention describes a partially cooked, rapidly rehydratable dried food product made from a blend of selected flour and potato solids. The resulting product closely resembles traditional gnocchi, showcasing his ability to merge innovation with culinary heritage.
Career Highlights
James Francis Santagata is currently employed at Lipton, Inc., where he continues to explore advancements in food technology. His role at the company allows him to apply his inventive skills to develop new food products that meet consumer needs.
Collaborations
Santagata collaborates with his coworker, Maya Parada, to enhance the development of food products at Lipton, Inc. Their teamwork exemplifies the importance of collaboration in driving innovation within the industry.
Conclusion
James Francis Santagata's contributions to food technology, particularly through his patented method for making dried extruded gnocchi, highlight his innovative spirit and dedication to enhancing culinary experiences. His work continues to influence the food industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile