Location History:
- Jersey City, NJ (US) (1977)
- Boonton, NJ (US) (1985 - 1987)
Company Filing History:
Years Active: 1977-1987
Title: Innovations in Coffee Decaffeination: The Patents of James F. Meinhold
Introduction: James F. Meinhold, an inventor based in Boonton, New Jersey, has made significant contributions to the field of coffee processing, particularly in the decaffeination of roasted coffee extracts. With a portfolio of three patents, his innovative methods aim to enhance both flavor and the economic viability of coffee products.
Latest Patents: Meinhold’s most recent patents include a method for the decaffeination of roasted coffee extracts and a non-caffeine solids recovery process. The first patent discloses a technique where an organic caffeine solvent is first loaded with hydrolyzed coffee solids. This solvent then contacts the aqueous roasted coffee extract, allowing for the extraction of caffeine while preserving the coffee's body notes, resulting in a superior flavored decaffeinated product. The second patent introduces an advanced method to partition non-caffeine solids from caffeine during the decaffeination process, which is advantageous for enhancing flavor and minimizing waste. Caffeine is recovered as a valuable byproduct, making this method economically beneficial.
Career Highlights: James F. Meinhold currently works at General Foods Limited, where he applies his expertise in coffee production and product development. His innovative approaches reflect his commitment to advancing coffee processing technologies.
Collaborations: Throughout his career, Meinhold has collaborated with notable coworkers including Joseph A. Musto and Dennis Ted Siedlecki. Together, they have contributed to the advancement of coffee technology, leading to enhanced products that meet market demands.
Conclusion: James F. Meinhold exemplifies the innovative spirit within the coffee industry. His patents not only improve the decaffeination process but also enhance the sensory qualities of coffee. As he continues to develop new methods and collaborate with peers, his impact on the beverage sector promises to grow, paving the way for future advancements in coffee production.