Blackfoot, ID, United States of America

James F Harmon


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 1977

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1 patent (USPTO):Explore Patents

Title: Innovations by James F Harmon

Introduction

James F Harmon is an accomplished inventor based in Blackfoot, ID (US). He is known for his innovative contributions to the food processing industry, particularly in the design of mechanisms that enhance the efficiency of dough shaping apparatuses. His work has led to the development of a unique drive mechanism that simplifies the process of creating french fry shaped pieces from dough.

Latest Patents

James F Harmon holds a patent for a "Drive mechanism for dough shaping apparatus." This invention features a mechanism designed to controllably drive a plunger within a chamber, moving dough in incremental steps toward one end. The mechanism includes a series of elongate members that are spaced apart to correspond to the thickness of a french fry piece, specifically 1/4 inch. The plunger advances in increments that match the width of the french fry, allowing for precise cutting of the dough into uniform shapes. The design ensures that the pieces have a square or substantially square cross-sectional shape, enhancing the quality of the final product.

Career Highlights

Harmon is associated with Ampco Foods Inc., where he applies his expertise in food technology and mechanical design. His innovative approach has contributed significantly to the efficiency and effectiveness of food processing equipment. His patent reflects a commitment to improving production methods in the culinary field.

Collaborations

Throughout his career, James F Harmon has collaborated with notable colleagues, including Mounir A Shatila and John L Veeneman. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies in food processing.

Conclusion

James F Harmon is a notable inventor whose work has made a significant impact on the food processing industry. His innovative drive mechanism for dough shaping apparatus exemplifies his dedication to enhancing production efficiency and product quality. His contributions continue to influence the field and inspire future innovations.

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