James E Willbur

Title: James E. Willbur: Innovator in Cereal Cooking Technology

Introduction

James E. Willbur is a notable inventor based in Battle Creek, MI (US). He has made significant contributions to the field of food processing, particularly in cereal cooking technology. His innovative approach has led to the development of a unique control method and apparatus that enhances the efficiency of cereal cooking.

Latest Patents

James E. Willbur holds a patent for a "Cereal cooker control method and apparatus." This invention enables the operation of a pressurized continuous cereal cooker and discharge auger with decreased steam utilization. The system utilizes an electric motor to advance the cooked cereal mass through a pressurized zone, which includes a quick-opening valve, preferably a butterfly valve. The current drawn by the electric motor is monitored to sense the accumulation of cooked cereal mass at the valve. A process signal, representative of the current drawn by the motor, is compared to a reference signal, which indicates a selected value higher than that required to turn an empty auger. Based on this comparison, a control signal is generated to open or close the valve accordingly. When the process signal drops below the reference signal, the valve is closed.

Career Highlights

James E. Willbur has had a distinguished career at Kraft General Foods, Inc., where he has applied his expertise in food technology. His work has contributed to advancements in the efficiency and effectiveness of cereal cooking processes.

Collaborations

Throughout his career, James has collaborated with notable colleagues, including Nancy J. McCullough and Ronald H. Keagle. These partnerships have fostered innovation and development in the field of food processing.

Conclusion

James E. Willbur's contributions to cereal cooking technology exemplify the impact of innovation in the food industry. His patented methods and collaborative efforts continue to influence the efficiency of food processing.