St. Louis, MO, United States of America

James E Walsh

This inventor holds 2 USPTO granted patents. Top assignee: Ralston Purina Company. Active years: 1979-1982.

IDiyas Innovation Intelligence. (2026). Inventor Profile: James E Walsh. Retrieved from https://idiyas.com/inventor/james-e-walsh-0l5dsh8q

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.6

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 1979-1982

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2 patents (USPTO):Explore Patents

Title: Innovations of James E. Walsh

Introduction

James E. Walsh is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of protein processing and adhesive manufacturing. With a total of 2 patents, his work reflects a commitment to innovation and improvement in industrial processes.

Latest Patents

One of his latest patents is titled "Process for the production of a protein isolate having improved whiteness." This patent describes a simplified method for producing a protein isolate from defatted vegetable protein material. The process involves extracting the material with an aqueous extractant, adjusting the pH to the isoelectric point of the protein, and heating the protein precipitate to a specific temperature. This method results in a protein isolate with an enhanced degree of whiteness compared to previous techniques.

Another significant patent is the "Method for the manufacture of water soluble adhesives." This invention outlines an improved method for the continuous and automatic production of water-soluble adhesives used in coatings. The process includes heating a continuous flow of water, injecting an antifoam agent, and adding the solids base for the adhesive along with an alkali cutting agent. This innovative approach streamlines the manufacturing process and enhances efficiency.

Career Highlights

James E. Walsh is associated with Ralston Purina Company, where he has applied his expertise in developing innovative solutions. His work has contributed to advancements in both food processing and adhesive technologies.

Collaborations

Throughout his career, Walsh has collaborated with notable colleagues, including Thomas W. Daly and Ralph A. Hoer. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

James E. Walsh's contributions to the fields of protein processing and adhesive manufacturing demonstrate his innovative spirit and dedication to improving industrial processes. His patents reflect a significant impact on these industries, showcasing the importance of continuous innovation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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