James E Van Loan

Title: James E Van Loan: Innovator in Dough Processing Technology

Introduction

James E Van Loan is a notable inventor based in Cincinnati, OH. He has made significant contributions to the field of food processing, particularly with his innovative methods for shaping dough-like products. His work has implications for both the food industry and manufacturing processes.

Latest Patents

James E Van Loan holds a patent for a "Method and apparatus for imparting a predetermined shape to discrete units of product of dough-like consistency." This patent describes a method that involves filling a cavity with a dough-like product and removing it without altering its shape. The process utilizes a resiliently deformable diaphragm and fluid pressure to turn the cavity inside out, ensuring the product retains its intended form.

Career Highlights

James E Van Loan is associated with The Procter & Gamble Company, where he has applied his expertise in product development. His innovative approach has contributed to advancements in the processing of food products, enhancing efficiency and quality.

Collaborations

James has worked alongside notable colleagues such as Alan E Byrd and John S Amneus, III. Their collaborative efforts have furthered the development of innovative solutions in their respective fields.

Conclusion

James E Van Loan's contributions to the food processing industry exemplify the impact of innovation on product development. His patented methods continue to influence how dough-like products are shaped and processed, showcasing the importance of creativity in engineering.