This inventor holds 1 USPTO granted patent. Top assignee: University of Missouri. Active years: 2015.
Company Filing History:
Years Active: 2015
Title: Innovations by James E. Schoelz in Fungal Resistance
Introduction
James E. Schoelz is an accomplished inventor based in Columbia, MO (US). He has made significant contributions to the field of agricultural biotechnology, particularly in developing methods to combat fungal infections in crops. His work focuses on enhancing soybean resistance to pathogens that threaten yield and productivity.
Latest Patents
James E. Schoelz holds a patent for "Defense peptides against fungal infection and method of their use." This invention addresses the fungal pathogen responsible for Asian soybean rust, which poses a serious risk to soybean production across various regions in the U.S. The patent details the identification of peptides from combinatorial phage-display peptide libraries that inhibit germ tube growth from urediniospores. Notably, two peptides, Sp2 and Sp39, have been identified as effective in inhibiting germ tube development when displayed as fusions with the coat protein of M13 phage or maize cytokinin oxidase/dehydrogenase (ZmCKX1). These peptides can be utilized in vitro to control fungal infections and may also be expressed as transgenes in plants to enhance their defense against fungi.
Career Highlights
James E. Schoelz is affiliated with the University of Missouri, where he continues to advance research in plant pathology and biotechnology. His innovative approaches have the potential to significantly impact agricultural practices and improve crop resilience.
Collaborations
James has collaborated with notable colleagues, including Zhiwei Fang and James T. English, to further his research endeavors and enhance the effectiveness of his inventions.
Conclusion
James E. Schoelz's work in developing defense peptides against fungal infections represents a significant advancement in agricultural biotechnology. His contributions are vital for improving soybean resistance and ensuring sustainable crop production.
