Company Filing History:
Years Active: 1986-1992
Title: Innovations by James E. Nocek in Dairy Nutrition
Introduction
James E. Nocek is a notable inventor based in Lafayette, NY (US), recognized for his contributions to dairy nutrition. He has been awarded 3 patents that focus on optimizing dairy cow rations to enhance milk production and overall animal health. His innovative methods are grounded in scientific research and practical applications in the field of animal nutrition.
Latest Patents
One of his latest patents is titled "Method of formulating dairy cow rations based on rumen-available protein." This method involves calculating the amounts of ruminally available protein (RAP) and carbohydrates (RAC) in the total daily ration, which includes both grain and forage components. The quantities necessary for determining RAP and RAC values are obtained through conventional chemical analysis and in situ techniques. Statistical analysis of the data indicates that optimized lactation response is achieved with a total daily ration containing RAP and RAC in the ranges of about 10.5-12.5% and 35.0-45.0%, respectively. Additionally, other nutritional factors such as microbial synthesis and feed escape protein are also optimized within these ranges.
Another significant patent is a "Novel method for quantitating structural and non-structural carbohydrates." This method provides a systematic approach to determining the portion of a given dairy cow feedstuff that is attributable to non-structural carbohydrates. It involves analytically determining the percentages of crude protein, lipid, and ash in the dry matter concentration of a feed sample, and then applying these figures to optimize milk production. The preferred percentage of non-structural carbohydrates in the ration is adjusted based on forage type, typically ranging from about 30% to about 45%.
Career Highlights
James E. Nocek has made substantial contributions to the field of dairy nutrition through his innovative research and practical applications. His work has significantly impacted the formulation of dairy cow rations, leading to improved milk production and animal health. He is associated with Agway Inc., where he continues to apply his expertise in dairy nutrition.
Collaborations
Throughout his career, James has collaborated with notable colleagues such as William M. Seymour and Joanne Siciliano-Jones. These collaborations have further enriched his research and contributed to advancements in dairy nutrition.
Conclusion
James E. Nocek's innovative patents and research in dairy nutrition have