Crystal, MN, United States of America

James E McGuire

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 4.0

ph-index = 5

Forward Citations = 81(Granted Patents)


Company Filing History:


Years Active: 2001-2006

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6 patents (USPTO):Explore Patents

Title: The Innovative Mind of James E. McGuire

Introduction

James E. McGuire is an accomplished inventor based in Crystal, Minnesota, who has made significant contributions to the dairy industry through his innovative ideas. With a remarkable portfolio of six patents, McGuire continually seeks to improve the quality of food products in a dynamic market.

Latest Patents

One of McGuire’s most recent inventions focuses on whipped yogurt products and their method of preparation. This innovation enhances dairy products, particularly cultured items such as stirred-style yogurt. The core of this invention lies in the post-fermentation addition of a hydrated emulsifier blend, which results in improved aerated or whipped yogurt products. This method not only elevates the texture and appeal of yogurt but also sets a new standard for dairy product manufacturing.

Career Highlights

McGuire currently works at General Mills, Inc., a leader in the global food industry known for its commitment to quality and innovation. His work with General Mills has allowed him the opportunity to explore various avenues in product development and improvement, directly impacting the company’s dairy product offerings.

Collaborations

Throughout his career, McGuire has collaborated with talented coworkers such as Maeve C. Murphy and Ellen M. Silva. These partnerships highlight the importance of teamwork in driving innovation and the development of new ideas in the competitive landscape of food production.

Conclusion

James E. McGuire exemplifies the spirit of innovation, demonstrating how persistence and creativity can lead to significant advancements in the food industry. His work not only enhances the consumer experience but also positions General Mills as a forward-thinking company in the realm of dairy product manufacturing.

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