Ridgefield, CT, United States of America

James E Maly

This inventor holds 2 USPTO granted patents. Top assignees: General Foods Limited, Kraft General Foods, Inc.. Active years: 1987-1994.

IDiyas Innovation Intelligence. (2026). Inventor Profile: James E Maly. Retrieved from https://idiyas.com/inventor/james-e-maly

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.9

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1987-1994

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of James E. Maly

Introduction

James E. Maly is a notable inventor based in Ridgefield, CT (US), recognized for his contributions to the fields of manufacturing and food processing. With a total of 2 patents, Maly has developed innovative solutions that enhance production efficiency and product quality.

Latest Patents

Maly's latest patents include an "Apparatus for dressing of blow-molded articles in a strand" and a process for creating "Aseptically processed, natural, dairy-based sauces." The dressing apparatus is designed to effectively manage strands of blow-molded articles, utilizing a series of rollers to ensure that each article is properly separated and processed. This innovative design allows for the efficient handling of interconnected articles, improving the overall production process. The aseptically processed sauce patent outlines a method for producing a natural dairy-based sauce, emphasizing the importance of temperature control and homogenization to achieve the desired viscosity and flavor.

Career Highlights

Throughout his career, Maly has worked with prominent companies such as General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has contributed to his understanding of both manufacturing processes and product development, allowing him to create patents that address real-world challenges in the industry.

Collaborations

Maly has collaborated with notable individuals in his field, including Joseph M. Rispoli and Harold A. Sawyer. These partnerships have likely fostered an environment of innovation and creativity, leading to the development of his impactful patents.

Conclusion

James E. Maly's contributions to innovation in manufacturing and food processing are significant. His patents reflect a deep understanding of industry needs and a commitment to improving production methods. Maly's work continues to influence the fields he has engaged with, showcasing the importance of inventive thinking in driving progress.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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