This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 1990.
Company Filing History:
Years Active: 1990
Title: Innovations by James E Lehner
Introduction
James E Lehner is an accomplished inventor based in Vermilion, OH (US). He is known for his innovative contributions to the food processing industry. His work focuses on creating efficient solutions that enhance productivity and quality in food manufacturing.
Latest Patents
One of his notable patents is for a Food Molding and Portioning Apparatus. This apparatus is designed primarily for processing formable food products into individual portions of uniform shape, size, and weight, while doubling output. The invention features first and second spaced hoppers that receive a supply of food product under predetermined pressure and discharge the product through multiple outlet openings. A series of pistons are slideably mounted within cylinders that communicate with the hoppers, ensuring equal pressure is applied to the product at each outlet opening. The slide plate is equipped with mold cavities that align with the outlet openings, allowing for efficient molding of the discharged product. Knockout plungers facilitate the ejection of molded portions onto a conveyor for further processing.
Career Highlights
James E Lehner has made significant strides in the field of food technology. His innovative designs have contributed to advancements in food processing efficiency. With a focus on improving production methods, he has established himself as a key figure in the industry.
Collaborations
James has collaborated with various professionals throughout his career, including his coworker Gary L Dare. Their combined expertise has led to the development of effective solutions in food processing.
Conclusion
James E Lehner's contributions to the field of food processing through his innovative inventions, such as the Food Molding and Portioning Apparatus, highlight his commitment to enhancing productivity and quality in the industry. His work continues to influence advancements in food technology.