Location History:
- Yelm, WA (US) (1986)
- Joplin, MO (US) (1992)
- #10 Scottsdale, AZ (US) (1999)
- Manassas, VA (US) (2023)
- Anacortes, WA (US) (2018 - 2024)
Company Filing History:
3 out of 63 
3 out of 832,718 Years Active: 1986-2024
Title: James Dwight Scott: Innovator in Micronutrient Compositions and Culinary Technology
Introduction
James Dwight Scott is an accomplished inventor based in Anacortes, WA (US). He holds a total of 7 patents that showcase his innovative contributions to various fields, particularly in agricultural and culinary technologies. His work has significantly impacted how micronutrients are utilized in agriculture and how food is prepared in culinary settings.
Latest Patents
Among his latest patents is a groundbreaking invention related to micronutrient compositions containing zinc. This chelated zinc adjuvant composition includes water, an effective amount of a micronutrient consisting of zinc chelated with an organic acid and an organic amine, a mono-, di- or polysaccharide, and an alkyl polysaccharide. The adjuvant has a pH of up to 6.5. When mixed with a pesticide capable of precipitating with the zinc, the chelation process prevents the zinc from precipitating with the pesticide, making it available for uptake. This innovation improves zinc uptake when applied in seed, soil, foliage, or fruit applications.
Another notable patent is the self-basting rotisserie. This rotisserie unit is designed to fit within the confines of a conventional smoker-style grill. A selection of meat is placed in a tray or on a spit and travels into and out of the hottest part of the smoker via a motor drive. As the food reaches the bottom of the travel path, it moves through a second tray that holds the user's choice of basting liquid, ensuring that the meat remains moist and flavorful.
Career Highlights
James has worked with various companies throughout his career, including Winfield Solutions, LLC. His innovative spirit and dedication to improving agricultural practices and culinary experiences have made him a respected figure in his field.
Collaborations
James has collaborated with notable individuals such as Danny Brown and Keith G Kropf. These partnerships have contributed to the development of his innovative patents and have enhanced his contributions to the industry.
Conclusion
James Dwight Scott is a remarkable inventor whose work in micronutrient compositions and culinary technology has made a significant impact. His patents reflect his commitment to innovation and improving practices in agriculture and cooking.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.