Loveland, OH, United States of America

James David Smith




Average Co-Inventor Count = 3.1

ph-index = 2

Forward Citations = 43(Granted Patents)


Location History:

  • New Freedom, PA (US) (1997)
  • Loveland, OH (US) (2007)

Company Filing History:


Years Active: 1997-2007

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2 patents (USPTO):Explore Patents

Title: Innovations of James David Smith

Introduction

James David Smith is an accomplished inventor based in Loveland, OH (US). He holds a total of 2 patents that showcase his innovative contributions to the field of packaging technology. His work primarily focuses on enhancing the preservation and freshness of products, particularly in the coffee industry.

Latest Patents

One of his latest patents is a packaging system designed to provide fresh packed coffee. This innovative system features a container with a closed bottom and an open top, capable of holding at least about 16 pounds (7.3 Kg) of roast and ground coffee. The design includes a protuberance that runs around the perimeter of the body near the top, forming an external ridge. A flexible closure is securely attached to this protuberance, ensuring that the interior volume of the container remains sealed. The materials used for the container bottom and body have a tensile modulus number ranging from at least about 35,000 to at least about 650,000 pounds per square inch.

Career Highlights

Throughout his career, James has worked with notable companies such as Procter & Gamble and Folger Coffee Company. His experience in these organizations has significantly contributed to his expertise in product development and innovation.

Collaborations

James has collaborated with several talented individuals, including David Andrew Dalton and James Lee Bono. These partnerships have allowed him to expand his creative horizons and enhance his inventions.

Conclusion

James David Smith is a notable inventor whose work in packaging technology has made a significant impact in the coffee industry. His innovative designs and collaborations reflect his commitment to advancing product preservation and freshness.

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