Company Filing History:
Years Active: 2003-2008
Title: Innovations by James D Erd in Confectionery Coating Technologies
Introduction
James D Erd is an accomplished inventor based in Blairstown, NJ (US). He has made significant contributions to the field of confectionery coating technologies, holding a total of 2 patents. His work focuses on improving the methods and apparatus used in the coating of confectionery centers.
Latest Patents
James D Erd's latest patents include a "Method and apparatus for coating confectionery centers" and a "Method for coating solid confectionery centers." Both patents describe an improved coating apparatus that features a temperature sensor for measuring the surface temperature of coated centers and a moisture sensor for assessing the moisture content of the surface. The improved methods involve drying coated centers by monitoring their surface temperature and adjusting the drying gas temperature to maintain a predetermined surface temperature. The goal is to achieve a moisture content of about 0% to 30% water by weight during the coating process.
Career Highlights
James D Erd is currently employed at Mars, Incorporated, where he continues to innovate in the confectionery industry. His work has led to advancements that enhance the quality and efficiency of confectionery coating processes.
Collaborations
James has collaborated with notable coworkers, including Jeffrey A Banko and Kenneth Beasley, contributing to the development of innovative solutions in his field.
Conclusion
James D Erd's contributions to confectionery coating technologies demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of the technical challenges in the industry and provide valuable solutions for improving confectionery production processes.