Boise, ID, United States of America

James Conrad Zalewski

This inventor holds 1 USPTO granted patent. Top assignee: Monsanto Company. Active years: 1997.

IDiyas Innovation Intelligence. (2026). Inventor Profile: James Conrad Zalewski. Retrieved from https://idiyas.com/inventor/james-conrad-zalewski

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 1997

Loading Chart...
1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of James Conrad Zalewski

Introduction

James Conrad Zalewski is an accomplished inventor based in Boise, Idaho. He is known for his innovative work in agriculture, specifically in enhancing the quality of stored potatoes. With a single patent to his name, Zalewski has made a significant impact in his field, showcasing his dedication to improving agricultural practices.

Latest Patents

Zalewski's notable patent is focused on a method for improving the quality of stored potatoes. This invention aims to extend the shelf life and maintain the nutritional value of this essential crop, benefiting both producers and consumers in the agricultural sector.

Career Highlights

Currently, Zalewski is employed at the Monsanto Company, a leading agricultural biotechnology firm known for its commitment to innovation and sustainability. His work at Monsanto allows him to collaborate with other experts in the field to further enhance agricultural methods and contribute to the development of sustainable practices.

Collaborations

Throughout his career, Zalewski has collaborated with notable colleagues, including Gerard Francis Barry and Ganesh M Kishore. These partnerships not only foster innovation but also encourage the exchange of ideas that lead to groundbreaking advancements in agriculture.

Conclusion

James Conrad Zalewski's contributions to the agricultural sector through his patented methods demonstrate the importance of innovation in improving food quality. His work at the Monsanto Company, along with his collaborations with esteemed colleagues, positions him as a valuable figure in the field of agricultural science and technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…