This inventor holds 1 USPTO granted patent, plus 2 CIPO patents. Top assignee: Ocean Nutrition Canada Limited. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: James Colin Barrow: Innovator in Oil Modification
Introduction
James Colin Barrow is an inventor based in Halifax, Canada. He is known for his work in the field of oil modification, particularly focusing on enhancing the concentration of polyunsaturated fatty acids in oil compositions. Despite having no patents to his name, his contributions to the field are noteworthy.
Latest Patents
James Colin Barrow has developed a significant patent titled "Enzymatic Modification Of Oil." This patent outlines a method for modifying oil, specifically aimed at increasing the concentration of polyunsaturated fatty acids. This innovation has the potential to impact various industries that rely on oil compositions.
Career Highlights
Throughout his career, Barrow has focused on the biochemical processes involved in oil modification. His research has contributed to a deeper understanding of how enzymatic processes can enhance oil quality. Although he has not registered any patents, his work remains influential in the field.
Collaborations
Barrow has collaborated with notable colleagues, including Jaroslav A Kralovec and Weijie Wang. These partnerships have allowed for a broader exploration of oil modification techniques and have enriched the research landscape.
Conclusion
James Colin Barrow is a dedicated inventor whose work in enzymatic oil modification showcases his innovative spirit. His contributions, although not patented, reflect a commitment to advancing the field of oil composition.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile