Stroudsburg, PA, United States of America

James C Neumann

This inventor holds 2 USPTO granted patents. Top assignee: Mars, Incorporated. Active years: 1997-1998.


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 55(Granted Patents)


Company Filing History:


Years Active: 1997-1998

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2 patents (USPTO):Explore Patents

Title: Innovations by James C Neumann in Health Food Products

Introduction

James C Neumann is an accomplished inventor based in Stroudsburg, PA (US). He has made significant contributions to the field of health food products, particularly through his innovative methods that enhance oxidative defense in the body. With a total of 2 patents, Neumann's work focuses on integrating antioxidants into food products to improve health benefits.

Latest Patents

Neumann's latest patents include a method of making a health food product containing antioxidants. This innovative product features a first component that is a discrete portion from a second component, which provides enhanced in vivo oxidative defense indices. It also prevents or attenuates exercise-induced oxidative stress, as indicated by cellular and tissue modifications. The first component comprises a blend of antioxidants, including all-trans beta-carotene, various cis beta-carotenes, all-trans alpha-carotene, and others. The process involves co-extruding the components to deliver the first component as an internalized core within the second component, or layering them to enhance absorption and shelf-life.

Career Highlights

James C Neumann is currently associated with Mars, Incorporated, where he continues to innovate in the health food sector. His work has been pivotal in developing products that not only provide nutritional benefits but also improve the overall health of consumers.

Collaborations

Neumann has collaborated with notable colleagues such as Harold H Schmitz and Dana L Michael, contributing to the advancement of health food innovations.

Conclusion

James C Neumann's contributions to health food products through his patented methods demonstrate his commitment to enhancing consumer health. His innovative approaches continue to influence the industry positively.

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