This inventor holds 1 USPTO granted patent. Top assignees: The United States of America as Represented by the Secretary of, University of Hawai'i. Active years: 1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 2,202 
1 out of 268 
Years Active: 1989
Title: Innovations of James C Litts in Yeast Biotechnology
Introduction
James C Litts is an accomplished inventor based in Corvallis, OR (US). He is known for his significant contributions to biotechnology, particularly in the development of genetically engineered yeast strains. His work has the potential to impact various industries, including food production and medical diagnostics.
Latest Patents
Litts holds a patent for a strain of yeast, Saccharomyces cerevisiae, which has been genetically engineered to produce wheat gluten proteins. This innovative yeast strain can synthesize protein that is indistinguishable from natural wheat gluten protein. The development involved the introduction of a specially constructed autonomously replicating extrachromosomal genetic element, known as gluten plasmid pAY31, into the parent yeast strain. This plasmid is a circular DNA molecule created through enzymic fusion of several key elements, including an E. coli plasmid and specific yeast sequences. The wheat gluten protein synthesized by this yeast strain can be utilized to enhance wheat and non-wheat flours for baked products and may also play a role in diagnosing and treating illnesses related to wheat gluten proteins.
Career Highlights
Throughout his career, Litts has worked with notable organizations, including the United States of America as represented by the Secretary of and the University of Hawai'i. His innovative research has led to advancements in the field of yeast biotechnology, showcasing his expertise and dedication to scientific progress.
Collaborations
Litts has collaborated with esteemed colleagues such as Frank C Greene and John I Stiles. These partnerships have contributed to the successful development of his patented yeast strain and have furthered research in the field.
Conclusion
James C Litts is a pioneering inventor whose work in genetically engineered yeast strains has the potential to revolutionize food production and medical diagnostics. His contributions to biotechnology exemplify the importance of innovation in addressing contemporary challenges.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile