James C Lin

Title: The Innovations of James C. Lin in Cereal Products

Introduction

James C. Lin, an inventor based in Portage, Michigan, has made significant contributions to the food industry, particularly in the realm of cereal products. With a focus on enhancing nutritional value, Lin holds a patent that introduces an innovative approach to ready-to-eat cereals.

Latest Patents

James C. Lin's notable patent involves the development of ready-to-eat cereal products enriched with beta-carotene. This patent specifies a cereal composition that incorporates beta-carotene (BC) in concentrations ranging from about 0.001% to about 0.02% based on the dry weight of the cereal. The invention highlights that beta-carotene can be implemented either in the form of water-insoluble beadlets or as a soluble form combined with a sweetening agent during manufacturing. The resulting cereal composition exhibits good stability while maintaining normal color, flavor, and aroma characteristics, compared to conventional cereals devoid of beta-carotene.

Career Highlights

Lin's professional journey includes his affiliation with Kellogg Company, a prominent player in the breakfast cereal market. His work focuses on developing innovative food products that not only meet consumer demands but also boost their nutritional intake.

Collaborations

Throughout his career, James C. Lin has collaborated with esteemed colleagues such as Richard D. Wullschleger and Victor L. Fulgoni, contributing to various projects aimed at improving food quality and safety in the cereal industry.

Conclusion

James C. Lin's innovative work in ready-to-eat cereal products showcases the potential of incorporating nutritional enhancements into everyday food items. His contributions not only benefit consumers by increasing the nutritional value of cereals but also highlight the importance of innovation in the food industry. As the demand for healthier food options continues to rise, inventors like Lin play a crucial role in shaping the future of food products.