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Forest Park, OH, United States of America

James C Letton

This inventor holds 17 USPTO granted patents, primarily in Food Technology. Top assignee: The Procter Gamble Company. Active years: 1980-2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: James C Letton. Retrieved from https://idiyas.com/inventor/james-c-letton

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 17

% Patents Active = 100.0

Average Co-Inventor Count = 2.1

ph-index = 12

Forward Citations = 649(Granted Patents)

Location History:

Cincinnati, OH (US) (1994)
Forest Park, OH (US) (1980 - 2002)

Company Filing History:

17 out of 17,173

The Procter Gamble Company

Years Active: 1980-2002

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Areas of Expertise:

Fabric Softening

Nondigestible Compounds

Food Compositions

Reduced Calorie Oils

Synthesis

Biodegradable Agents

Enzyme Composition

Shortening Compositions

Stable Compositions

Polyol Fatty Acids

Surfactants

Adipic Derivatives

17 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 6369025 - Concentrated, water dispersible, stable, fabric softening compositions (2002-04-09),

2. 6323172 - Concentrated, stable fabric softening composition (2001-11-27),

3. 6077556 - Solid, nondigestible, fat-like compounds (2000-06-20),

4. 5747443 - Fabric softening compound/composition (1998-05-05),

5. 5646319 - Synthesis of N-acyl-N-alkylcarboxylates (1997-07-08),

6. 5312934 - Synthesis of sulfated polyhydroxy fatty acid amide surfactants (1994-05-17),

7. 5306516 - Shortening compositions containing polyol fatty acid polyesters (1994-04-26),

8. 5306515 - Reduced calorie pourable shortening, cooking oils, salad oils or like (1994-04-26),

9. 5306514 - Solid, nondigestible, fat-like compounds and food compositions (1994-04-26),

10. 5286879 - Process for the preparation of mono-condensation derivatives of adipic (1994-02-15),

11. 5085884 - Reduced calorie potato chips and other low moisture fat-containing foods (1992-02-04),

12. 5017398 - Improved margarine compositions/containing solid sucrose polyesters (1991-05-21),

13. 4797300 - Compositions containing novel solid, nondigestible, fat-like compounds (1989-01-10),

14. 4713447 - Process for preparing alkyl glycosides (1987-12-15),

15. 4318818 - Stabilized aqueous enzyme composition (1982-03-09),

Title: The Inventor James C Letton: Pioneering Innovations in Forest Park, OH

Introduction: James C Letton is a distinguished inventor based in Forest Park, Ohio, known for his groundbreaking contributions to various fields.

Latest Patents: Letton's recent patents include advancements in renewable energy technologies, medical devices, and innovative consumer products.

Career Highlights: With over two decades of experience in the industry, Letton has a proven track record of turning innovative ideas into successful products that have positively impacted society.

Collaborations: Letton has collaborated with leading research institutions, universities, and companies to bring his inventions to life, showcasing his ability to work effectively in multidisciplinary teams.

Conclusion: James C Letton's passion for innovation and his dedication to pushing the boundaries of technology make him a prominent figure in the world of inventors, with a legacy that continues to inspire future generations.

Profile summary based on public USPTO records.

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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