James C Cross

Title: Innovations by James C Cross in Food Technology

Introduction

James C Cross is an accomplished inventor based in Kansas City, MO (US). He has made significant contributions to the field of food technology, particularly in the development of innovative coated food products. With a total of 2 patents to his name, his work focuses on enhancing the stability and health aspects of food coatings.

Latest Patents

One of James C Cross's latest patents is titled "Heat stable, fat-based confections and methods of making same." This invention introduces new coated food products that consist of a center food piece, such as a nutmeat or cereal piece, surrounded by a flavorful coating. The coating can be infused with various flavorings, including cheese, chocolate, or fruit. Notably, the coating is a substantially homogeneous mixture of a fat-based composition and a particulate material. This innovative approach results in a stable coating that can withstand higher temperatures compared to prior art products, while also containing 50% or less of the fat content found in traditional coatings.

Career Highlights

James C Cross is currently associated with Kerry Group Services International Limited, where he continues to push the boundaries of food innovation. His work has not only contributed to the company's portfolio but has also set new standards in the industry for healthier and more stable food products.

Collaborations

Throughout his career, James has collaborated with notable colleagues, including Federico T Corcoro, Jr. and Anke E Golde. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

James C Cross exemplifies the spirit of innovation in the food technology sector. His patents and ongoing work at Kerry Group Services International Limited highlight his commitment to creating healthier and more stable food products. His contributions are paving the way for future advancements in the industry.