Company Filing History:
Years Active: 2000-2002
Title: Innovations by James C Cross
Introduction
James C Cross is a notable inventor based in Overland Park, KS (US). He holds a total of 5 patents that showcase his contributions to the food industry. His innovative approaches have led to the development of unique food products that enhance consumer experiences.
Latest Patents
One of his latest patents is for a multi-textured food product and method of producing the same. This invention features a food product with a central piece coated in a thick solid or semi-solid fat-based layer, along with an exterior coating of chunky particles. The process involves several steps, including coating a food piece with a liquid fat, solidifying it, and then applying a chunky particulate matter to create a continuous coating. Another significant patent by Cross is for low-density marshmallow-like products and methods of producing them. This invention improves dehydrated marshmallow products by utilizing a mixture of sugar, water, and protein, resulting in expanded products with a low bulk density.
Career Highlights
Throughout his career, James C Cross has worked with several companies, including Shade Foods, Inc. and Kerry, Inc. His experience in these organizations has contributed to his expertise in food product innovation.
Collaborations
James has collaborated with notable coworkers such as Michael L Talbot and Andy Oxley. Their combined efforts have likely fostered a creative environment that encourages innovation.
Conclusion
James C Cross is a distinguished inventor whose work in food product development has led to several patents. His innovative methods and collaborations have significantly impacted the food industry.