Company Filing History:
Years Active: 1978-1999
Title: Innovations by James C Craig, Jr.
Introduction
James C Craig, Jr. is a notable inventor based in Maple Glen, PA (US). He has made significant contributions to the field of innovation, holding a total of 6 patents. His work primarily focuses on advancements in food processing and automated systems.
Latest Patents
One of his latest patents is a continuous process for the production of lactulose from lactose. This method involves isomerizing lactose to lactulose and complexing it with boric acid. The isomerization reaction occurs in an alkaline solution, followed by the splitting of the lactulose-borate complex in an acidic solution. The separation process includes crystallizing boric acid, filtering the crystals, and evaporating the product mixture to form a concentrate. This concentrate is then recirculated to aid in the crystallization of boric acid.
Another significant patent involves the automated excision of undesirable material from meat. This invention includes an apparatus and method for optical detection of undesirable material, communication of its location to a control system, and excision using a high-pressure water jet. Additionally, it features a bone location sensor and a multiple blade slicer for enhanced efficiency.
Career Highlights
James C Craig, Jr. works for the United States of America as represented by the Secretary of. His innovative approaches have led to advancements in food technology and processing, showcasing his commitment to improving industry standards.
Collaborations
He has collaborated with notable individuals such as Wolfgang K Heiland and Richard P Konstance, contributing to the development of his patents and enhancing the scope of his work.
Conclusion
James C Craig, Jr. is a distinguished inventor whose contributions to food processing and automation have made a significant impact in his field. His innovative patents reflect his dedication to advancing technology and improving industry practices.