Eden Prairie, MN, United States of America

James C Anderson

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 4.9

ph-index = 3

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 2011-2023

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10 patents (USPTO):Explore Patents

Title: Innovations by Inventor James C Anderson

Introduction

James C Anderson, an inventive mind based in Eden Prairie, MN, has contributed significantly to the field of biotechnology through his innovative methods and applications. With a total of 10 patents to his name, Anderson's work primarily focuses on the production and enhancement of steviol glycosides, which are natural sweeteners derived from the Stevia plant.

Latest Patents

Among his latest innovations, the patent titled "Heat treatment to produce glycosides" discloses methods for releasing or enriching steviol glycosides produced by yeast. These methods are designed to enhance the efficiency of glycoside release and enrichment. Another notable patent, "Fermentation methods for producing steviol glycosides with multi-phase feeding," describes a fermentation approach utilizing engineered yeast. This process incorporates at least two feeding phases, allowing for variable and constant feeding methods, which optimize the growth rate and increase production efficiency for glycosides like rebaudioside D and rebaudioside M.

Career Highlights

Throughout his career, James C Anderson has been employed by prominent companies, including Cargill Inc. and Elevance Renewable Sciences, Inc. His work in these organizations has propelled advancements in food science and renewable resources, making significant impacts on sustainability and health.

Collaborations

Anderson has collaborated with several notable professionals in the field, including Ting Liu Carlson and Robert J Brower, III. These partnerships have fostered a collaborative atmosphere conducive to innovative thinking and the development of groundbreaking solutions in biotechnology.

Conclusion

James C Anderson’s contributions through his patents reflect his commitment to innovation in biotechnology, specifically in the realm of natural sweeteners. His methods not only enhance production efficiency but also provide sustainable alternatives in the food industry, showcasing the importance of inventive thinking in addressing modern challenges.

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